Pes Rendang (Rendang Paste) 220g

Pes Rendang SHAHID

(Rasa Menusuk Kalbu)

Kandungan:

Minyak sawit, bawang besar, lada kering, bawang putih, halia, kunyit, serai, lengkuas, kerisik, gula merah, gula pasir, garam dan perisa yang dibenarkan.

Content:

Palm oil, red onion, dried chillies, garlic, ginger, tumeric, lemongrass, galangal, toasted desiccated coconut, brown sugar, sugar, salt and permitted seasoning.

Cara-cara memasak:

1. Panaskan kuali dan masukkan Pes Rendang SHAHID

2. Tuangkan 2 cawan air dan 1 cawan santan

3. Masukkan 1kg ayam/daging. Gaul hingga rata dan biarkan mendidih selama 30 minit atau sehingga masak

Cooking Instructions:

1. Heat up a pot and pour in SHAHID Rendang Paste

2. Pour in 2 cups of water and 1 cup of coconut milk

3. Add in 1kg of chicken/meat. Stir well and cook for 30 minutes or until tender

Nota: Masukkan daun limau purut atau daun kunyit untuk menambah aroma masakan

Note: Add in kaffir lime leaf or tumeric leaf to enhance the aroma of the dish

Berat bersih: 220gram

Nett weight: 220gram

Saiz hidangan: 5-6 org

Serving size: 5-6 person

Produk Bumiputera

Bumiputera Product